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Grilled Pepper Poppers |
Grilled Pepper Poppers: Don't be scared off by the name. These cheesy pepper poppers are more savory than spicy. The sage and goat cheese are a unique and delicious combination.
Artichoke and Bacon Dip: This recipe originally came from Giada De Laurentis. I tweaked it just a bit. This recipe also includes the recipe for homemade pita chips.
Banshee Guacamole: If I was writing a book about how to win friends and influence people, the first chapter would be all about serving this dish. It took me about a year to perfect this recipe. It is wildly popular with my friends and coworkers.
Corn Salsa: This corn salsa is perfect as an appetizer or party food, but it is also delicious as a topping for any Mexican dish.
Banshee Guacamole: If I was writing a book about how to win friends and influence people, the first chapter would be all about serving this dish. It took me about a year to perfect this recipe. It is wildly popular with my friends and coworkers.
Corn Salsa: This corn salsa is perfect as an appetizer or party food, but it is also delicious as a topping for any Mexican dish.
Grilled Chipotle Shimp |
Pineapple Black Bean Salsa: You can never have too many salsa recipes. This sweet and spicy variation has a unique taste that is very addicting.
Backfield BLT Dip: This dip involves bacon and cheese. What else do I have to say?
Shrimp Bruschetta: This recipe is a bit fancier than most of the Cooking with Banshee offerings. My sister gets the credit for introducing me to this culinary delight.
Cranberry Blue Cheese Spread: An easy recipe that looks and tastes quite elegant.
Bacon Cheddar Ranch Dip: With a name like that, I probably don't need any more intro, but this dip is even better than it sounds. Perfect with potato chips or fresh vegetables.
Caramelized Onion Dip: This dip is casual in presentation but gourmet in taste. Pretzels are my favorite food vehicle to use with this dip.
Creamy Horseradish Spread: This dish is easy to make but hard to put down. Perfect with chips or fresh veggies.
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