Cooking with Banshee: Southern Belle

It's Saturday.  And on the east coast, it is hot enough to make the devil sigh.  Here is a little something to take the edge off the heat.  This is variation of a traditional cranberry and vodka.  I got this recipe from a Kentucky Derby website.  But the credit for the name goes to my cousin Molly Sue.

The Southern Belle.

Ingredients:

1.5 oz vodka
1 oz triple sec
5 oz cranberry juice
1.5 oz sour mix


Directions:

Put a handful of ice into a cocktail shaker.  Fill a tumbler with ice (okay, this actually makes a Solo cup worth of beverage.  I use the silver ones because they seem more classy).  Give the shaker a shake and strain the contents into the glass.  Enjoy!


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